Wafflettes

I meant to post this recipe AGES ago, but then I got sick for 3 months, and then I forgot about it. That is, until today, when I made these again for the first time in. . . . 7 months. 

Wafflettes are my name for this delightful breakfast food: a combination of waffles and omelettes. And they actually taste like quiche. I got the recipe from my roommate/old mission companion/best friend, Annelies. She got it from her mom, Melanie. And I don't know where it came from before that, but it is a favorite in our family. Here is the original recipe, but I usually double it to make it really worth my time. 

Ingredients: 

• 12 eggo waffles (any brand is fine)
• 6 wedges Laughing Cow Swiss Cheese (I like the garlic and onion or sundried tomato flavors.)
• 1 c. chopped ham or bacon
• 4 eggs
• 2/3 c. plain yogurt (non-fat is okay)
• 1/4 c. green onion, chopped
• 1 tsp. garlic powder
• dash of salt and pepper

Directions: 

• Preheat the oven to 375.
• Chop the green onion and ham/bacon. 
• Spread 1/2 a wedge of laughing cow cheese on each frozen waffle (no need to defrost).
• Sprinkle the meat on the waffles. 
• In a bowl, mix together eggs, yogurt, garlic powder, green onion, salt, and pepper. 
• Spoon egg mixture onto each waffle, taking care to not let it spill over the sides of the waffle. 
• Bake for 20-25 minutes. 
• After the wafflettes cool, put them back on the cookie sheet and freeze for a couple hours. Once refrozen, store in freezer bags. 
• To reheat for a quick breakfast: Microwave for about 45 seconds to thaw and then toast in the toaster. 

YUM!! These are so good, you'll want to eat them for breakfast, lunch, and dinner!