

For those of you who may not know, Delta is a small town about 1.5 hours south of Payson, and has no discount stores. In fact, the Walmart in Payson is the closest one. But this is not a blog about the evils of Walmart or large bargain chain stores (sorry Ben).
The guy told me he works at an egg farm (I can't remember if he actually used the word farm or not... maybe it was an egg plant?....wait that's the vegetable. Never mind.). Then he pointed to my Sunny Meadow Farm eggs on the conveyor belt and said, "Those are our eggs." Wow! I had no idea my eggs came from Delta. I told him I ate his eggs all the time and asked him if they supplied all of Utah. He said, "All of Utah and most of California. We process about 900,000 to 1,000,000 eggs a day." At this point my mouth dropped. I asked, "So how many chickens are there?" He said, "We have about 1.2 million birds." (I like how he said birds instead of chickens, lol!) I thought there would have been fewer birds than eggs, but I guess you can't work the chickens too hard.
Anyway, this just got me thinking about how little I think about where my food comes from. I know I ate strawberries from California today, and an Saturday I ate blackberries from Mexico. But where do my bananas come from? Where is my yogurt made? And where are the cows that give the milk to make that yogurt? Something to think about the next time you're at the grocery store.